Time‑Stored Aroma

【Three Core Highlights】
Century‑Old Ancient Trees · Rich Inner Substance
Sourced from high‑altitude ancient tea gardens. Deep‑rooted in the soil, these tea bushes develop richer pectin and tea polyphenols than ordinary tea plants, delivering excellent brew‑resistance.
Traditional Craftsmanship · Return to Simplicity
No pan‑frying nor rolling; naturally sun‑dried. The authentic flavour of nature is faithfully preserved within every tea leaf.
Luminous Sweet Infusion · Distinct Wild Character
The tea liquor glows golden and translucent, with a soft, silky mouthfeel. The first sip brings bright herbal‑floral sweetness; further sips reveal a restrained, mellow wild‑mountain charm.

【Brewing Recommendations】
Brew with water at 85°C‑90°C. A white porcelain gaiwan is recommended to best showcase its delicate sweetness and aroma.
“As tea for one year, medicine for three years, treasure for seven years.”
This ancient‑tree white‑tea delights with its sweet flavour when enjoyed young, while holding outstanding ageing potential and collectible value. Let the hurried rhythm of daily life slow down in the span of one cup of tea.